Please let us know about any food allergies.

While we take allergies seriously and have allergy procedures in place, different forms of allergens are present in our kitchen and cross-contamination is always possible. We love serving all of our guests, but if you have a severe allergy, we recommend not eating in our restaurant. Although we make every effort to keep shellfish and other allergens separate, shellfish and other allergens are present in our kitchen. Therefore, we cannot guarantee separation, and cannot take responsibility for any adverse reaction that may occur. *PLEASE NOTE: Our Shrimp hand roll is a mix of White Shrimp and Langostino.

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Eating raw or undercooked foods may increase the risk of foodborne illness. Also, please note that while infrequent, there could be pieces of shell or bone-in our fish and shellfish.

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* ¹ Seriola quinqueradiata, aka Japanese Yellowtail / Hamachi. | ² Pagrus auratus, aka Snapper in New Zealand, called NZ Sea Bream in the US as of June 2018.

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WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.

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We are a NO TIPPING establishment. Hospitality is included in our menu prices.