Please let us know about any food allergies.

While we take allergies seriously and have allergy procedures in place, different forms of allergens are present in our kitchen and cross-contamination is always possible. We love serving all of our guests, but if you have a severe allergy, we recommend not eating in our restaurant. Although we make every effort to keep shellfish and other allergens separate, shellfish and other allergens are present in our kitchen. Therefore, we cannot guarantee separation, and cannot take responsibility for any adverse reaction that may occur.

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Eating raw or undercooked foods may increase the risk of foodborne illness. Also, please note that while infrequent, there could be pieces of shell or bone-in our fish and shellfish.

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* Our Yellowtail is seriola quinqueradiata, aka Japanese Yellowtail / Hamachi. Our NZ Sea Bream is pagrus auratus, aka Snapper in New Zealand. Our Kampachi is seriola rivoliana from Hawaii, aka Longfin Amberjack or Almaco Jack.

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WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.

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A 16% fee will be added to your bill—
This is not a gratuity or tip. We are a no tipping establishment. The Fee is revenue that is not segmented or designated in any way; it is taxed per state law and is used to fund all of our operations.

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Last updated August 2019